What better way to celebrate living in the bestest country in the world than baking some ANZAC cookies for a little family lunch! Here is the recipe...Ingredients...1 Cup oats, 1 cup plain flour, 1 cup dessicated coconut, 3/4 cup brown sugar, 125g butter, 2 tbs water, 1 tbs golden syrup, 1 tsp bicarb soda. Method... Pre-heat oven to 160 degrees and line 2 baking trays with baking paper. Sift flour into a big bowl, stir in oats, brown sugar & coconut. heat butter, golden syrup & water on low heat and add bicarb soda. Add to flour mixture. Use a tablespoon to mould cookies and squash down with a fork. bake for 10 mins or until golden.
Yum.
ReplyDeletevelvetcupcakes