1 ~ The bride looked stunning in a Steven Khalil gown / we created cream favour boxes tied with chocolate ribbon, tagged & sealed with a gold heart with chocolate scented candles inside in the shape of tiny french cream cakes.
2 ~ A chocolate & cream theme was inspired by the dark wood feel of Sydney's Wildfire restaurant @ The Overseas passenger terminal. Here we set up a reception for 250 guests featured flowers by Susan Avery.
3 ~ Menus, favours, invites & match boxes with sparklers were all created by Sugarcoated Events.
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